Customers of The Gyro Shack expect authentic food delivered face-to-face and quickly. That means drawing on the long tradition established by founder Gus Zaharioudakis.
Be a Gyro Shack
Franchise Owner today!
“Fresh sauce, fresh salads, and fresh made to order gyros. Everything to be made by hand. We built the shacks for the love of food and health. The Greek way.”
– Gus Zaharioudakis
Gyro Shack franchisees get the benefit of Seth Brink and Doug Miller’s combined 30 years of experience in the franchise fast-casual restaurant industry. Franchisees are provided with unparalleled support—no one is required to pay for something they’re not going to get.